Catering
- More than just "passable"

On the table, Buffet or Seated
- Soups
- Salads
- Entrees
- Sides
- Desserts

Soups

Many can be made vegetarian & with soy instead of dairy

Crawfish bisque
Tuscan minestrone
Crabmeat Gazpacho
Lobster & corn chowder
Oyster & corn chowder
Not so French “three onion”
Mexican corn & green chile
Curried chicken & fuji apple
Artichoke, white bean & tarragon
Exotic mushroom with truffle crema
White bean, oven roasted tomato & fennel
English pea & cucumber with yogurt & mint
Cuban style black bean with sherry crema
Roasted pumpkin with coconut & Thai red curry
Chinese style vegetable & shredded pork with udon noodles