Catering
- More than just "passable"

On the table, Buffet or Seated
- Soups
- Salads
- Entrees
- Sides
- Desserts

Salads

Chopped vegetable salad
Southwestern or traditional Caesar
Shaved fennel, ruby red grapefruit & grilled red onion
Local heirloom tomatoes with mozzarella & basil (seasonal)
Frisee & crispy oyster salad with warm pancetta dressing
Smoked salmon & goat cheese salad with cucumber dill sauce
Iceberg “wedge” with decadent Maytag blue cheese dressing
Baby greens with Cajun pecans, tomatoes, goat cheese & a spicy pecan vinaigrette