Catering
- More than just "passable"

On the table, Buffet or Seated
- Soups
- Salads
- Entree Salads
- Entrees
- Sides
- Desserts

Entree Salads

Chopped Vegetable Salad (shown above)
A blend of the best that each season offers mixed eith artisan greens

Black & Blue Salad
Medium rare steak, crumbled egg, blue cheese, bacon, tomatoes
& cucumbers with crisp romaine

Bombay Salad
Oven roasted pulled chicken with fragrant curry, grapes & cashews
served over a bed of artisan greens

T3 Cobb Salad
Oven roasted pulled chicken, crumbled egg, blue cheese, bacon,
tomatoes & cucmbers eith an avocado vinaigrette

Chef Salad
Medium rare steak, oven roasted pulled chicken & Black Forest ham,
assorted cheeses, tomatoes & cucumbers

Chinese Chicken Salad (can be made Vegan)
Oven roasted pulled chicken with bok choy, snow peas,
Chinese broccoli, cilantro & oranges

Greek Shrimp Salad (can be made Vegan)
Tender sweet shrimp with crisp romaine, kalamata olives,
tomatoes, cucumbers & feta cheese