Entrees
Layered grilled vegetable terrine
Very good for you vegetable Korma
Grilled vegetable “tortilla pie” (made with low
carb wraps)
& served with rockin’ guacamole’ & sour
cream
Portabello mushroom caps stuffed with spinach, artichokes
& parmesan
Thai style vegetable “hot pot”
Citrus chicken breasts (whole or sliced)
True Jamaican jerk chicken with mango salsa
Chicken & Andouille sausage gumbo with red beans
& rice
Prosciutto wrapped & herb goat cheese stuffed
chicken breasts
Chipotle crusted beef tenderloin, thinly sliced
or cut to order
Garlic & herb crusted prime rib, sliced or cut
to order
Maggie’s Black Angus meatloaf with “South Beach”
mashed
potatoes & green beans
“Tortilla Pie” made with Black Angus ground beef
(see above)
Chinese style beef & broccoli with fragrant
rice or vegetables
Shrimp & grits
Swordfish “Milanese”
Snapper “Veracruzana”
Chinese style bbq salmon
Shrimp & crawfish creole
New fashioned sole “Veronique”
Steamed halbut with lobster sauce
Shrimp with black bean & garlic sauce
Grilled citrus salmon with fennel & leeks
Chilean sea bass with spicy black bean sauce
Pan Seared Mahi Mahi with pineapple mint salsa
Thai style shrimp & sea scallops with green
curry, coconut & glass noodles
Maggie’s very famous jumbo lump crabcakes with roasted
red pepper remoulade
Rack of lamb
Braised lamb shanks
Greek style leg of lamb with garlic & lemon
24 hour slow roasted pork
Maggie’s amazing bbq babyback ribs
Moroccan spiced pork tenderloin
Veal chop with portabello sauce
Braised veal shanks (Osso bucco)
Lamb & Lobster, the Ultimate surf & turf
Three alarm turkey chili with fixins
Herb roasted turkey breast with fixins
Ask about our Breakfast & Luncheon menus
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