Catering
- More than just "passable"

On the table, Buffet or Seated
- Soups
- Salads
- Entrees
- Sides
- Desserts

Sides

Corn pudding
Carrot ginger puree
Glazed baby carrots
Curried spaghetti squash
Creamed decadent spinach
Hoisin glazed Chinese broccoli
Grilled or sautéed vegetables
Braised greens, spicy or not
Grilled or steamed asparagus
Broiled tomatoes gremolata

Panzanella
Wild rice pilaf
Red beans & rice
Sweet potato puree
Wild mushroom bread pudding
Garlic mashed buttermilk potatoes
Black beans & rice with Cuban spices
Black & White “tuxedo” orzo with feta & olives
Tri colored orzo with feta. mint & vegetables
Tri colored truffle roasted potatoes
Sweet potato & poblano pepper "hash"