Passables

Many more selections available

Asparagus frittata V/GF

Exotic mushroom frittata V/GF

Vegetable sushi with spicy mayo V/GF

Pimiento cheese sliders with spicy pickles

Fresh fruit skewers with yogurt dipping sauce GF

Authentic Thai vegetable spring rolls with sweet chili sauce V/GF

"Faux" chicken skewers with Tikki Masala sauce V

Chinese chicken cakes with sweet chili sauce GF

Chicken skewers with Korean BBQ sauce GF

Shrimp & grits GF

Chipotle lime crab cakes can be made GF

Miniature shrimp or oyster po'boys

Poached salmon "lollipops" with cucumber-dill sauce GF

Mini-maggieburgers with spicy ketchup

48-hour marinated steak skewers with Korean BBQ sauce GF

Herb crusted tenderloin crostini with horseradish sauce

Entrees

Many more options available

Layered grilled vegetable terrine
Very good for you vegetable Korma
Grilled vegetable tortilla pie (made with low carb wraps)
& served with rockin guacamole & sour cream
Portabello mushroom caps stuffed with spinach, artichokes & parmesan
Thai style vegetable hot pot

Citrus chicken breasts (whole or sliced)
True Jamaican jerk chicken with mango salsa
Chicken & Andouille sausage gumbo with red beans & rice
Prosciutto wrapped & herb goat cheese stuffed chicken breasts

Chipotle crusted beef tenderloin, thinly sliced or cut to order
Garlic & herb crusted prime rib, sliced or cut to order
Maggie's Black Angus meatloaf with South Beach mashed
potatoes & green beans
Tortilla Pie made with Black Angus ground beef (see above)
Chinese style beef & broccoli with fragrant rice or vegetables

Shrimp & grits
Swordfish Milanese
Snapper Veracruzana
Chinese style bbq salmon
Shrimp & crawfish creole
New fashioned sole Veronique
Steamed halbut with lobster sauce
Shrimp with black bean & garlic sauce
Grilled citrus salmon with fennel & leeks
Chilean sea bass with spicy black bean sauce
Pan Seared Mahi Mahi with pineapple mint salsa
Thai style shrimp & sea scallops with green curry, coconut & glass noodles
Maggie's very famous jumbo lump crabcakes with roasted red pepper remoulade

Rack of lamb
Braised lamb shanks
Greek style leg of lamb with garlic & lemon

24 hour slow roasted pork
Maggie's amazing bbq babyback ribs
Moroccan spiced pork tenderloin

Veal chop with portabello sauce
Braised veal shanks (Osso bucco)

Lamb & Lobster, the Ultimate surf & turf

Three alarm turkey chili with fixins
Herb roasted turkey breast with fixins

Ask about our Breakfast & Luncheon menus

"Faux" chicken paella

Tuscan white bean, tomato & kale

"Super Saag" with fresh edamame & heirloom garbanzos

Totally Tagine with multicolored eggplants & tomatoes with lentils & Wondergrain

Pan seared turnip cake with exotic mushrooms & "fun choy"

Asian style vegetables with glass noodles, pan seared tofu & ponzu